How knife swap works
- We set up your kit. We count the knives your line uses and build a matching set.
- Swap every week. On your route day we hand over sharp knives and collect the dull ones.
- Nothing waits. Your cooks never stand around while knives get sharpened.
Swap or on-site sharpening?
| Knife swap | On-site sharpening | |
|---|---|---|
| Downtime | None | Knives are out for part of the stop |
| Best for | Busy lines, shared house knives | Chefs with their own knives |
| Price | Quoted | From $45 a visit for 10 knives |
Not sure? Many kitchens do both: swap for house knives and sharpen the chefs' own knives. Read the full comparison.
Questions
How much does knife swap cost?
It depends on how many knives your kitchen uses. Call (214) 701-5564 or start online and we'll quote it.
Can I keep my own knives too?
Yes. We sharpen chef-owned knives on the same visit.
Where do you offer knife swap?
Everywhere our restaurant routes run in Dallas-Fort Worth and Austin. See the service area page.