For Fort Worth restaurants
- Weekly route sharpening on ceramic and fiberglass wheels. Our Fort Worth trucks run Mondays and Fridays.
- Knife swap service: fresh, sharp knives dropped off and the dull ones taken back
- Repairs: chipped edges and broken tips
- Meat slicer blades: $75
- Supplies on the same truck: gloves, trash liners, foil, film and smallwares
- 10 knives$45
- 15 knives$55
- 20 knives$65
- Each knife past 20+$3
- Fuel, per visit$5
New-customer route prices, per visit. Knife swap and multi-location groups are quoted.
For Fort Worth home cooks
- At-home sharpening: from $43 ($35 trip + $8 per knife) in Fort Worth, North Richland Hills, Colleyville, Bedford, Euless, Southlake, Grapevine and Arlington
- Drop-off: $8 per knife at our shop, 2809 Justin Rd, Unit A/B, Flower Mound, TX 75028
Restaurants: get startedHome cooks: book sharpening
Where we go
Fort Worth, Arlington, Grapevine, Southlake, Keller, Hurst, Euless, Bedford, Colleyville and the rest of Tarrant County. See the full service area.
Common questions
How often should a restaurant sharpen its knives?
Busy kitchens dull their knives fast, so our restaurant routes run every week.
Do you sharpen serrated knives?
Yes, serrated knives ground on one side, which covers most bread knives. We don't sharpen serrations ground on both sides. We also do chef's knives, boning knives, cleavers and slicer blades.
Call or text (214) 701-5564