What you get
- A set day every week. Same day, on a route that already runs through your area.
- Every blade, on site. Chef's knives, paring, boning, cleavers, bread knives and more, sharpened on ceramic and fiberglass wheels.
- Knife swap if you want it. We leave sharp knives and take the dull ones. How knife swap works.
- Repairs. Chipped edges and broken tips fixed on the truck.
- Kitchen shears. Sharpened on the same stop. More on scissors.
- Slicer blades. $75 each. More on slicer blades.
- Supplies on the same stop. Gloves, trash liners, foil, film and smallwares, all on one invoice. See supplies.
Prices
- 10 knives$45
- 15 knives$55
- 20 knives$65
- Each knife past 20+$3
- Fuel, per visit$5
New-customer route prices, per visit. Knife swap and multi-location groups are quoted.
Get started: see your route day
Who we work with
More than 300 kitchens across Dallas-Fort Worth and Austin: independent restaurants, restaurant groups with many locations, hotels, country clubs, butcher shops, caterers and senior-living kitchens. Austin kitchens on our route include T-22, The Grove, Jack Allen's Kitchen, Swedish Hill and Easy Tiger.
Why weekly?
A busy line can dull a chef's knife in a few days. Honing helps between visits, but it can't bring back an edge that's gone. A weekly stop keeps knives sharp all the time. Read: how often should a restaurant sharpen its knives?
Where we go
Dallas, Fort Worth, Austin, Plano, McKinney, Frisco, Southlake and more.
Questions
Is there a contract?
No long contract. You're on the route as long as we keep your knives sharp.
Do I need to be there?
No. We work with your kitchen manager or chef. Tell us where the knives are and we take it from there.
How long does a visit take?
We sharpen while the truck is parked out back, and your cooks keep working. Want zero downtime? With our knife swap service we hand you a sharp set and take the dull one, so your line is never without knives.
Can you handle a group with several locations?
Yes. Many of our customers have several locations on our routes. Call (214) 701-5564 for a group quote.
Do you sharpen serrated knives?
Yes, serrated knives ground on one side, which covers most bread knives. We don't sharpen serrations ground on both sides.