Weekly routes Monday, Tuesday and Thursday

Knife Sharpening in Dallas

Sharp knives, stocked kitchens, no trips to the shop. We've sharpened knives for Dallas restaurants and home cooks since 2008, and our sharpening trucks come to you.

Restaurants: get started Home cooks: book sharpening

5.0★ on GoogleSince 2008 (214) 701-5564

Alberto, manager at Rolling Sharpening Stone, at a Dallas sharpening truck

For Dallas restaurants

Dull knives slow down your line and cause cuts. We put your kitchen on a weekly route. We sharpen every blade on ceramic and fiberglass wheels, right at your back door, and your cooks never leave the line.

Weekly route sharpening on the day that fits your kitchen. Dallas is our biggest route, with trucks in town Monday, Tuesday and Thursday.
Knife swap service: we drop off sharp knives and take the dull ones. How it works
Repairs: chipped edges and broken tips
Meat slicer blades: $75
Restocking on the same visit: gloves, trash liners, foil, film and smallwares, so one truck covers several orders

10 knives$45
15 knives$55
20 knives$65
Each knife past 20+$3
Fuel, per visit$5

New-customer route prices, per visit. Knife swap and multi-location groups are quoted.

Want a price for your kitchen? We'll call you.

Leave a name and number. We'll call the same business day with your route day and price.

We'll reply by phone or email only. No texts unless you ask.

For Dallas home cooks

At-home sharpening: from $43 ($35 trip + $8 per knife) in Uptown, Lower Greenville, Lakewood, East Dallas, Oak Lawn, Bishop Arts / Oak Cliff and Downtown
Drop-off: $8 per knife at our shop, 2809 Justin Rd, Unit A/B, Flower Mound, TX 75028
New knives: professional chef's knives in The Knife Case

Restaurants: get started Home cooks: book sharpening

Why Rolling Sharpening Stone

Since 2008: one of the first mobile sharpening services in Dallas-Fort Worth
Restaurant-grade edges: the same wheels and care for a $30 knife or a $300 one
5.0 stars on Google

What else we sharpen

A lot of sharpening counters only take plain kitchen knives. We take more than that:

Cleavers and boning knives, same $8 a knife
Kitchen shears and household scissors — scissor sharpening (no barber, salon or pet shears)
Single-sided serrated bread knives — how to tell which kind you have
Meat slicer blades at $75 — slicer blade sharpening
Chipped edges and broken tips, when the knife is worth saving

Dallas neighborhoods on the route

Deep Ellum, Design District, Bishop Arts and Oak Cliff, Knox-Henderson, Uptown, Lower Greenville, Lakewood, East Dallas, Trinity Groves, Preston Hollow, Downtown and the Farmers Market.

Where we go

All of Dallas, plus Irving, Richardson, Addison, Garland, Mesquite, Plano, Frisco, Allen, Carrollton, Lewisville, Grapevine and the rest of DFW. See the full service area.

Common questions

How often should a restaurant sharpen its knives?

Busy kitchens dull their knives fast, so our restaurant routes run every week.

Do you sharpen serrated knives?

Yes, serrated knives ground on one side, which covers most bread knives. We don't sharpen serrations ground on both sides. We also do chef's knives, boning knives, cleavers and slicer blades.

How long does knife sharpening take?

On a route stop or an at-home visit, we sharpen on the truck and hand the knives straight back. At the shop, knives are ready the next business day. Drop off Friday before noon and they're ready that afternoon. The full answer.

Do you sharpen scissors and cleavers?

Yes. Kitchen shears, household scissors and cleavers all go on the same ticket as your knives. We don't do barber, salon or pet-grooming shears.

Will you sharpen an expensive Japanese knife?

Yes, at the angle it already has, for the same $8 as any other knife. More on Shun, Wüsthof and Global.

Do I need to be there?

For restaurants, no. We work with your kitchen manager. For at-home visits, someone needs to be home to hand off the knives.

Call or text (214) 701-5564