For Dallas restaurants
Dull knives slow down your line and cause cuts. We put your kitchen on a weekly route. We sharpen every blade on ceramic and fiberglass wheels, right at your back door, and your cooks never leave the line.
- Weekly route sharpening on the day that fits your kitchen. Dallas is our biggest route, with trucks in town Monday, Tuesday and Thursday.
- Knife swap service: we drop off sharp knives and take the dull ones. How it works
- Repairs: chipped edges and broken tips
- Meat slicer blades: $75
- Restocking on the same visit: gloves, trash liners, foil, film and smallwares, so one truck covers several orders
- 10 knives$45
- 15 knives$55
- 20 knives$65
- Each knife past 20+$3
- Fuel, per visit$5
New-customer route prices, per visit. Knife swap and multi-location groups are quoted.
For Dallas home cooks
- At-home sharpening: from $43 ($35 trip + $8 per knife) in Uptown, Lower Greenville, Lakewood, East Dallas, Oak Lawn, Bishop Arts / Oak Cliff and Downtown
- Drop-off: $8 per knife at our shop, 2809 Justin Rd, Unit A/B, Flower Mound, TX 75028
- New knives: professional chef's knives in The Knife Case
Restaurants: get startedHome cooks: book sharpening
Why Rolling Sharpening Stone
- Since 2008: one of the first mobile sharpening services in Dallas-Fort Worth
- Restaurant-grade edges: the same wheels and care for a $30 knife or a $300 one
- 5.0 stars on Google
Where we go
All of Dallas, plus Irving, Richardson, Addison, Garland, Mesquite, Plano, Frisco, Allen, Carrollton, Lewisville, Grapevine and the rest of DFW. See the full service area.
Common questions
How often should a restaurant sharpen its knives?
Busy kitchens dull their knives fast, so our restaurant routes run every week.
Do you sharpen serrated knives?
Yes, serrated knives ground on one side, which covers most bread knives. We don't sharpen serrations ground on both sides. We also do chef's knives, boning knives, cleavers and slicer blades.
Do I need to be there?
For restaurants, no. We work with your kitchen manager. For at-home visits, someone needs to be home to hand off the knives.
Call or text (214) 701-5564